Flint & Genesee Group

Description

Ann Puszykowski from Woodberry Wine and Chef Jacob Austin will guide you through an evening of entertainment and indulgence. Throughout the 5-course meal, they will describe the characteristics of the wine, offering insights into the flavors that complement each dish. Experience a delightful journey of pairing simplicity and sophistication, as Ann and Chef Jacob weave together the elements of wine and cuisine for a memorable sensory experience.

Menu for the evening:

1st Course:

White Truffle Lobster Arancini - Golden arancini filled with truffle-infused lobster, served with Cajun Saffron Aioli, crispy capers, and micro greens

Paired with Avia Pinot Grigio (Slovenia)

2nd Course:

Chili Espresso Braised Short Rib - Tender short rib braised in chili espresso, garnished with crisp chorizo. Served with Grilled Smoked Gouda Polenta and Portuguese Chimichurri

Paired with Confidencial Reserva Tinto (Portugal)

3rd Course:

Brie en Croute - Creamy Brie stuffed with apricots and toasted walnuts, encased in flaky pastry. Served with toasted French Baguette

Paired with Domaine de L’Espigouette Rosé (France)

4th Course:

Slow Roasted Pork Shank - Pork shank with Cherry, Rosemary & Malbec Compote and a Celeriac Parsnip Puree

Paired with Abito Malbec La Juventud (Argentina)

5th Course:

Honey Panna Cotta - Silky Panna Cotta with Mixed Berry Coulis, toasted pistachios, and crushed Cacao Nibs

Paired with Taliano Michele Moscato d’Asti (Italy)

Guests will receive exclusive wine purchase offers following the meal. There will be limited availability for select specialty wines.

Reservations are required. Cost is $100 per person and includes meal, wines, tax and gratuity.