Date and Time
Wednesday Jul 29, 2020
12:00 PM - 1:00 PM EDT
Location
Webinar
Fees/Admission
Free
Website
Michigan Restaurant Resilience - MEDC...
Description
From expanded carryout menus to carving out physical space to allow for additional patrons, Michigan restaurants have pivoted and innovated in the wake of COVID-19. Hear from restaurateurs about how they created new sources of revenue while complying with safety and social distance guidelines – and learn what’s on the horizon for the Michigan restaurant industry.
Free webinar featuring live Q&A with panelists
- Joe Meyers, Director of Economic Development, City of Ypsilanti
- Michelle Wildman, SVP for Community Development, Michigan Economic Development Corp.
- Justin Winslow, President, Michigan Restaurant and Lodging Association
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