Flint & Genesee Group

Description

From expanded carryout menus to carving out physical space to allow for additional patrons, Michigan restaurants have pivoted and innovated in the wake of COVID-19. Hear from restaurateurs about how they created new sources of revenue while complying with safety and social distance guidelines – and learn what’s on the horizon for the Michigan restaurant industry.
 
Free webinar featuring live Q&A with panelists

• Joe Meyers, Director of Economic Development, City of Ypsilanti
• Michelle Wildman, SVP for Community Development, Michigan Economic Development Corp.
• Justin Winslow, President, Michigan Restaurant and Lodging Association